SRFR-51/33-8-SP

Tyco Electronics Corporation
300 Constitutional Drive
Menlo Park, CA 94025 USA
Specification
This Issue:
Date:
Replaces:
RT-1142
Issue 4
April 25, 2002
Issue 3
THERMOFIT
®
SRFR TUBING
Silicone Rubber, Flame-Resistant, Heat-Shrinkable
1. SCOPE
This specification covers requirements for a type of highly flexible, electrical insulating, extruded tubing
whose diameter will reduce to a predetermined size upon the application of heat in excess of 135°C (275°F).
2. APPLICABLE DOCUMENTS
This specification takes precedence over documents referenced herein. Unless otherwise specified, the latest
issue of referenced documents applies. The following documents form a part of this specification to the
extent specified herein.
2.1 AMERICAN SOCIETY FOR TESTING AND MATERIALS (ASTM)
ASTM D 2240 Standard Method of Test for Indentation Hardness of Rubber and Plastics by Means of a
Durometer
ASTM D 2671 Standard Methods of Testing Heat Shrinkable Tubing for Electrical Use
(Copies of ASTM publications may be obtained from the American Society for Testing and Materials, 1916
Race Street, Philadelphia, Pennsylvania 19103.)
3. REQUIREMENTS
3.1 MATERIAL
The tubing shall be fabricated from a stabilized, flame-resistant, modified silicone rubber and shall be
crosslinked. It shall be homogeneous and essentially free from flaws, defects, pinholes, bubbles, seams,
cracks, and inclusions.
3.2 COLOR
Unless otherwise specified, the tubing shall be grey.
3.3 PROPERTIES
The tubing shall meet the requirements of Table 3.
Page 2 SPECIFICATION RT 1142- ISSUE 4
4. QUALITY ASSURANCE PROVISIONS
4.1 CLASSIFICATION OF TESTS
4.1.1 Qualification Tests
Qualification tests are those performed on tubing submitted for qualification as a satisfactory product and
shall consist of all tests listed in this specification.
4.1.2 Acceptance Tests
Acceptance tests are those performed on tubing submitted for acceptance under contract. Acceptance tests
shall consist of dimensions. Longitudinal Change shall be tested every 5th lot. Tensile Strength, Ultimate
Elongation, Specific Gravity, Heat Shock, Hardness and Flammability shall be tested every 10th lot.
4.2 SAMPLING INSTRUCTIONS
4.2.1 Qualification Test Samples
Qualification test samples shall consist of 50 feet (15 m) of tubing of each size. Qualification of any size
within each size range specified below will qualify all sizes in the same range.
Size Range
2.9/1.7 through 21/13
29/20 through 51/33
4.2.2 Acceptance Test Samples
Acceptance test samples shall consist of not less than 16 feet (5 m) of tubing selected at random from each
lot. A lot shall consist of all tubing of the same size, from the same production run, and offered for
inspection at the same time.
4.3 TEST PROCEDURES
Unless otherwise specified, tests shall be performed on specimens that have been recovered by conditioning
in accordance with 4.3.1. Prior to all testing, the test specimens (and measurement gauges, when applicable)
shall be conditioned for 3 hours at 23 ± 3°C (73 ± 5°F) and 50 ± 5 percent relative humidity. All ovens shall
be of the mechanical convection type in which air passes the specimens at a velocity of 100 to 200 feet (30 to
60 m) per minute.
SPECIFICATION RT 1142- ISSUE 4 Page 3
4.3.1 Dimensions and Longitudinal Change
Three 6-inch (150-mm) specimens of tubing, as supplied, shall be measured for length to an accuracy of ±
1/32 inch 1 mm), and inside diameter in accordance with ASTM D 2671. The specimens then shall be
conditioned for 5 minutes in a 175 ± 2°C (347 ± 4°F) oven, removed from the oven, cooled to 23 ± 3°C (73
± 5°F), remeasured for length and inside diameter, and inspected for wall thickness in accordance with
ASTM D 2671. The longitudinal change shall be calculated as follows:
C =
L
1
- L
0
L
0
x 100
Where: C = Longitudinal Change [percent]
L
0
= Length Before Conditioning [inches (mm)]
L
1
= Length After Conditioning [inches (mm)]
4.3.2 Tensile Strength and Ultimate Elongation
Three specimens shall be tested for tensile strength and ultimate elongation in accordance with ASTM D
2671 using 1-inch (25-mm) bench marks and a jaw separation speed of 20 ± 2 inches
(500 ± 50 mm) per minute. For sizes 10/6 and smaller, the specimens shall be full sections of tubing and the
initial jaw separation shall be 1 inch (25 mm). For sizes larger than 10/6, the specimens shall be 1/8-inch
(3.2-mm) wide strips cut from the tubing and the initial jaw separation shall be 2 inches (50 mm). The
specimens shall be obtained by cutting the tubing wall along its entire length, flattening the piece, and
applying the strip die with its long dimension parallel to the longitudinal axis of the tubing.
4.3.3 Low-Temperature Flexibility
Three 12-inch (300-mm) specimens of tubing and a mandrel selected in accordance with Table 2 shall be
conditioned for 4 hours at -75 ± 2°C (-103 ± 4°F). While at this same temperature, the specimens then shall
be wrapped around the mandrel for not less than 360 degrees in approximately 2 seconds. The specimens
then shall be visually examined for evidence of cracking.
4.3.4 Corrosion
Three specimens shall be tested in accordance with ASTM D 2671, Procedure B. The specimens shall be
slid over a straight, clean, unplated, uninsulated, solid copper conductor. For sizes 10/6 and smaller, a single
copper conductor shall be used; for sizes 15/9 and larger, several copper conductors shall be used, each
conductor being AWG 18 [0.0403 in. (1.024 mm)] or smaller. The specimens, on conductors, shall be
conditioned for not less than 24 hours in a humidity chamber at 90 to 95 percent relative humidity and 25 ±
3°C (77 ± 5°F) oven, cooled to room temperature, visually examined, and tested for elongation. The tubing
shall not be brittle, glazed, cracked, severely discolored, or otherwise deteriorated by direct contact with
copper. The copper shall not be pitted or blackened. Darkening of the copper due to normal air oxidation
shall be disregarded.

SRFR-51/33-8-SP

Mfr. #:
Manufacturer:
Raychem / TE Connectivity
Description:
Heat Shrink Tubing and Sleeves SRFR-51/33-8-SP PRICED PER METER
Lifecycle:
New from this manufacturer.
Delivery:
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